Sweet Caramel Dalgona Coffee

If you’re a coffee lover with a sweet tooth, this caramel dalgona coffee recipe is just what you need!

Caramel Dalgona coffee Pinterest graphic

Caramel Dalgona Coffee Recipe

You might have heard about the dalgona coffee hype, which started in Korea and has now spread across the globe. 

Well, so have we, which is why we decided to share our luscious caramel dalgona recipe with you!

This dalgona coffee recipe has only a few basic ingredients and is pretty straightforward to make.

Dalgona Coffee Variations 

We really love the traditional dalgona coffee, which is why we decided to check our cupboards to see if we could make any variations to it.

Since you’re reading this recipe, we figure you have a sweet tooth. In that case, you’ll also love our vanilla dalgona coffee.

Our chocolate dalgona has the power to cheer you up on a rainy day.

And last but not least, we also made a dalgona coffee cocktail, great to serve at parties or just to have some me-time!

Caramel Dalgona Whipped Coffee

Tips for a Perfect Caramel Dalgona Coffee

  • It’s up to you whether you use hot old cold milk for this drink. Both will taste great.
  • If you’re sensitive to caffeine, you can use decaf to make the whipped coffee.
  • You can store the whipped coffee in the fridge for a couple of hours before using it.

Caramel Dalgona Coffee Ingredients

Below you’ll find the ingredients needed for one cup of caramel dalgona. If you’re making more than one, simply multiply the numbers!

Please note that the amount of milk depends on the size of your mug.

  • 2 tablespoons instant coffee
  • 2 tablespoons brown sugar
  • 4 tablespoons hot water
  • 2 teaspoons of caramel syrup
  • Milk of choice
Caramel Dalgona Coffee
Doesn’t this Caramel Dalgona Coffee look amazing?

How to Make Caramel Dalgona Coffee

Now, enough talking and let’s get going. Grab a large bowl to whip the coffee. We advise you to use a large bowl so that you won’t have to wipe the foam off of your countertop.

Place the instant coffee, brown sugar, and water in the bowl and mix with an electric hand mixer for about 4-5 minutes until the mixture becomes foamlike. 

You can also whisk it by hand, but we do not recommend this as you might be whisking for about 10 minutes. 

Now, fill a mug with your milk and add the caramel syrup. Make sure to stir it well. Whether you use hot or cold milk is up to you. 

Place the whipped dalgona coffee on top. 

Finally, stir everything well and make sure the dalgona coffee has thoroughly mixed with the caramel milk. 

Enjoy your caramel dalgona!

Caramel Dalgona Coffee

Caramel Dalgona Coffee

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

If you’re a coffee lover with a sweet tooth, this caramel dalgona coffee recipe is just what you need!

Ingredients

  • 2 tablespoons instant coffee
  • 2 tablespoons brown sugar
  • 4 tablespoons hot water
  • 2 teaspoons caramel syrup
  • Milk of choice

Instructions

  1. Place the instant coffee, brown sugar, and water in a large bowl and mix it for about 4-5 minutes using an electric hand mixer. Mix until it has a foamlike texture.
  2. Fill a cup with milk and add the caramel syrup. Stir it well.
  3. Place the whipped dalgona coffee on top of your caramel milk.
  4. Stir everything well until the whipped coffee has mixed with the milk.
  5. Enjoy your drink!
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 239Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 184mgCarbohydrates: 42gFiber: 0gSugar: 29gProtein: 9g

Disclaimer: Nutrition information is automatically generated by Nutritionix. Actual nutrition values may differ.

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Caramel Dalgona coffee Pinterest graphic

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