This smooth and fruity raspberry pina colada will make your taste buds go loco on a hot summer day! It’s easy to make, and you’ll be sipping in your backyard in a matter of minutes!
My wife is not a fan of raspberry drinks because she finds them too sour. I, on the other hand, love raspberries! That’s why I found it funny that my wife actually finished this cocktail before I did. She loved it!
Raspberry Pina Colada Recipe
There’s not much that can go wrong when making this drink, which is one of the best pina colada recipes we have tried and makes it an excellent refreshment for everybody.
The recipe yields one hurricane glass of around 14.8 ounces, which is 440 milliliters.
The hurricane glass is perfect for pina coladas, and let me tell you why! Its curves, combined with the bright color of our cocktail, will make you feel like you’re having drinks at a fancy bar.
Tips for a perfect frozen raspberry cocktail
- If you’re using fresh raspberries instead of frozen ones, add some ice to your cocktail to make it nice and cold.
- Another trick to serve your cocktail at the perfect temperature is to put your cocktail glass in the fridge a few hours before making the cocktail.
- Don’t hesitate to spend a little more money on the rum. The quality of your rum can make or break your raspberry pina colada.
- Garnish your cocktail with a mint leaf. Its green color gives a nice contrast with the pink of your cocktail.
Other Pina Colada recipes we love
- Strawberry pina colada
- Strawberry banana pina colada
- Mango pina colada
- Orange pina colada
- Pina colada mocktail
Raspberry pina colada ingredients
- 1 1/3 cup (165 grams) frozen raspberries
- 1/4 ounces (60 milliliters) white rum
- 1/4 ounces (60 milliliters) coconut milk
- 3/4 ounces (180 milliliters) pineapple juice
How to make a raspberry pina colada
Like mentioned earlier, this cocktail can be made in a matter of minutes. So, let’s get to it!
Add all ingredients to a blender and blend until your drink has a smooth texture.
If you’re using frozen raspberries, you might find that your cocktail is too slushy. In that case, add some more pineapple juice and blend again.
Make sure you blend your drink until it has no more chunks of raspberry.
Pour your drink in a hurricane glass and garnish it with a mint leaf. Now there’s only one more thing left to say: Cheers!
Raspberry Pina Colada
This smooth and fruity raspberry pina colada will make your taste buds go loco on a hot summer day! It’s really easy to make and you’ll be sipping in the backyard in a matter of minutes!
Ingredients
- 1 1/3 cup (165 grams) frozen raspberries
- 1/4 cup (60 milliliters) white rum
- 1/4 cup (60 milliliters) coconut milk
- 3/4 cup (180 milliliters) pineapple juice
Instructions
- Add all ingredients to a blender and blend until smooth.
- Pour your colorful drink into a hurricane glass.
- Sit back and enjoy your cocktail. Cheers!
Notes
If you're using frozen raspberries, and you find that your cocktail is too thick, add some more pineapple juice and blend again.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 446Total Fat: 14gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 14mgCarbohydrates: 57gFiber: 17gSugar: 30gProtein: 5g
Disclaimer: Nutrition information is automatically generated by Nutritionix. Actual nutrition values may differ.
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