Easy Frozen Mango Pina Colada Recipe

This delicious mango pina colada will take you on a tropical vacation in just a couple of sips!

Creamy and full of flavor, this frozen mango cocktail is perfect for enjoying the good weather outside.

We weren’t expecting much of a mango drink – it was our very first one. Still, it was a surprisingly lovely pick!

Without further ado, let’s get to your mango pina colada!

Mango Pina Colada Recipe

For starters, this is one of the best pina colada recipes we have tried and it is easy to follow too – you could be sipping it in a couple of minutes.

This recipe yields one hurricane glass of about 14.8 ounces (440 milliliters).

The hurricane glass is perfect for this kind of cocktail because of its curvy shape, which perfectly matches the recipe.

Tips for a Perfect Mango Cocktail

• For a nicely chilled glass, put your hurricane glass in the fridge for a couple of hours and remove it just before pouring your cocktail.
• To garnish, put a raspberry on a cocktail pick atop the glass. It gives a nice contrast!

Other Pina Colada Recipes We Love

• Strawberry pina colada
• Strawberry banana pina colada
• Orange pina colada
• Raspberry pina colada
• Pina colada mocktail

Mango Pina Colada Ingredients

• 6.3 ounces (185 milliliters) mango juice
• 2/3 cup (100 grams) frozen mango cubes
• 2 ounces (60 milliliters) coconut cream
• 1 tablespoon freshly squeezed lime juice
• 2 ounces (60 milliliters) white rum
• Optional: raspberry to garnish

How to Make a Mango Pina Colada

As we said before, this mango drink is straightforward.

Spoiler: It only has a single step!

Put all the ingredients into a blender and blend until it has a smooth and creamy texture.

Pour the drink in a hurricane glass and garnish with a raspberry to give a nice contrast. Cheers!

To make a pina colada pitcher adjust the servings above.

Did you like this recipe for an alcoholic drink with mango? Then share it with a friend who might like it too or save it to your Pinterest board!